National Sangria Day
Let the fruity flavors of summer twirling in your glass groove on your tongue on December 20th as you celebrate National Sangria Day.
This cherished beverage, infused with the magic of sun-ripened fruits and exquisite wines, invites us to indulge in a delightful escape into a refreshing world of celebration.
Whether you relish it during a cozy winter evening, or a summer brunch with friends, sangria symbolizes the spirit of celebration and togetherness.
On this National Sangria Day, let’s raise a toast to the vibrant blend of fruit, wine, and a splash of liqueur that makes this beverage a beloved favorite around the globe.
National Sangria Day has been celebrated since 2010, providing a wonderful opportunity to enjoy this delightful drink. Although the specific founder of the day is unknown, the celebration honors the rich history and refreshing qualities of sangria.
History of Sangria
Sangria is a Portuguese and Spanish term that translates to “bloodletting” and its origins goes back to the 18th century.
The roots of Sangria could be traced back to the Middle Ages in the Kingdom of León where another version was made using oranges, wine, sugar, lemons, and spices.
This beverage known as Leonese lemonade was a popular cocktail, especially during the Holy Week in the León and the Castile region of Spain,
The modern sangria has been loved by people since the early 19th century and likely evolved from sangaree, a similar beverage that could be served hot or cold, originating in the Caribbean or West Indies.
Sangaree was introduced to mainland America, where it was popular during the American colonial era but largely disappeared by the early 20th century.
In the late 1940s, Hispanic Americans and Spanish restaurants reintroduced sangria to the U.S. as an iced drink. Its popularity surged after being showcased at the 1964 World's Fair in New York, establishing it as a staple in American culture.
Types of Sangria
The world of sangria is rich and diverse, with a variety of styles and flavors to explore. Here are some popular types:
- Classic Red Sangria
- White Sangria
- Rosé Sangria
- Tropical Sangria
- Sparkling Sangria
- Berry Sangria
- Cider Sangria
- Peach Sangria
- Citrus Sangria
- Watermelon Sangria
- Sangria Slush
- Spiced Sangria
- Sangria with herbs (like mint or basil)
- Dessert Sangria (with sweet wines and fruits)
- Sangria with Prosecco
Celebrating National Sangria Day
National Sangria Day is the perfect occasion for wine lovers or sangria enthusiasts to indulge in the sweet and strong flavors of this popular beverage.
If the day falls on a holiday, you can gather family and friends and host a sangria party, where everyone creates their own unique cocktails with different wines, mixers, and fruits.
Set up a sangria bar with a range of ingredients that allows guests to personalize their drinks with different fruits, herbs, and wine.
Pair the sangria with delicious tapas or light snacks to enhance the experience. To add a festive touch, decorate your space with colorful accents, and play lively music to set the mood.
Stir Up the Perfect Sangria At Home
Ingredients
- Red or white wine (your choice!)
- Fresh fruits (like oranges, lemons, limes, berries, and apples)
- Brandy or liqueur (such as orange liqueur)
- Sparkling water or soda (optional)
- Sweetener (like sugar or honey, to taste)
- Ice
Recipe
- Start by washing and slicing your fresh fruits. Feel free to mix and match based on your preference.
- In a large pitcher, combine the wine and brandy (or liqueur).
- Add the sliced fruits and let them soak in the mixture for at least 30 minutes to allow the flavors to meld.
- If desired, sweeten to taste with sugar or honey.
- Just before serving, add ice and top with sparkling water or soda for a refreshing fizz.
- Stir gently, and your sangria is ready to be enjoyed! Cheers!
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