National Grilled Cheese Sandwich Day
National Grilled Cheese Sandwich Day is observed every year on April 12 to celebrate the beloved comforting goodness of crispy bread and gooey cheese.
Whether you like it plain as it is or enjoyed with a warm bowl of tomato soup, it remains a beloved favorite across the world.
It is said that this day began in the late 1990s to celebrate the treat, although the exact date is unknown.
The History of Grilled Cheese Sandwich
An English cookbook Mrs. Beeton's Book of Household Management mentioned a recipe for toasting brown bread and butter sandwiches with thick slices of cheese in the oven.
During the Great Depression, an open-faced version called the “cheese dream” became popular in the U.S. Later, during World War II, U.S. Navy cooks made broiled American cheese sandwiches, as described in government cookbooks.
Celebrating National Grilled Cheese Sandwich Day
You can observe National Grilled Cheese Sandwich Day by letting your creative juices flow in the kitchen.
Try experimenting with different cheeses, breads and other ingredients or just the classic grilled cheese.
Visit a local diner to try unique grilled cheese variations, or host a fun DIY grilled cheese party where friends can mix and match ingredients.
Fun Facts
- During World War II, grilled cheese was made with just one piece of bread and a slice of cheese on top.
- The largest grilled cheese sandwich ever made weighed a whopping 2,656 pounds!
- April 12th is National Grilled Cheese Day, the perfect excuse to enjoy this cheesy delight.
- The name “grilled cheese” didn’t appear until the 1960s—before that, people called it a “cheese dream.”
- In Canada, it’s called a “grilled cheese sandwich,” while in the UK, it's known as a “cheese toastie.”
- Grilled cheese sandwiches may have first appeared in the 1920s but were originally made without a top slice of bread.
