National Fried Rice Day
National Fried Rice Day is observed on September 20 every year to encourage everyone to indulge in their favorite version of fried rice.
Fried rice is typically prepared using leftover rice, accompanied by vegetables and meat of one's preference, and is undoubtedly a guilty pleasure for numerous individuals.
Whether you like it plain and simple with eggs and spring onions or fancy with lots of vegetables and meat, this is the perfect day to enjoy it.
Origin of National Fried Rice Day
National Fried Rice Day has a flavorful history dating back to 2018 when it was created by the first Japanese teppanyaki restaurant, Benihana, to celebrate the much-loved meal. For many, fried rice isn’t just a side dish to indulge in; it is a fulfilling meal bursting with flavors to keep your taste buds on the edge. Benihana has served its famous rice for more than 50 years to generations of food lovers across the country. This tasty meal is a beloved dish anywhere in the world.
History of Fried Rice
Fried rice has a long and luscious history, with records dating back to China's Sui Dynasty (589-618 CE). Although, evidences of stir-frying were found much earlier, it was not till the late Ming Dynasty (1368–1644 CE) that this cooking technique gained popularity.
It is said that fried rice started as a way of using up leftovers as in Southern China, people mainly ate plain rice with their meals. However, any leftover items like rice, meat, and vegetables from the previous day would be stir-fried with lard, soy sauce, garlic and other spices to make it a new, delicious meal.
The basic ingredients of Chinese fried rice had rice, meat, vegetables, soy sauce, and garlic. With time, different recipes like Yangzhou and Sichuan fried rice started appearing, and the Cantonese often turned leftover rice into fried rice with chopped meat and vegetables. The method of making fried rice using a Chinese wok spread from Southern China to other rice-growing areas in East and Southeast Asia.
Popular Fried Rice Dishes
- Chinese Fried Rice: The classic and original version, regularly featuring soy sauce, vegetables, and your choice of meat.
- Yangzhou Fried Rice: A famous Chinese variety with shrimp, ham, and peas.
- Japanese Chāhan: A simple yet flavorful version with soy sauce and sometimes Katsuobushi (dried bonito flakes).
- Thai Khao Phat: Known for its aromatic flavors with fish sauce, chili, and lime.
- Nasi Goreng: Indonesian fried rice with a distinct smoky flavor and often topped with a fried egg.
Celebrate National Fried Rice Day
National Fried Rice Day can be celebrated by making your favorite fried rice at home or ordering take out or by dining out with friends and family.
You can also host a rice party with friends and family, sharing different recipes and flavors. Don't forget to share your fried rice creations on social media using #NationalFriedRiceDay.
Fried rice is nutritious, versatile, and delicious, accommodating various vegetables and flavors. Enjoying this delightful dish is a satisfying way to celebrate good food and keep coming back for more.
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