National Eggnog Day
Did you know December 24 is not only Christmas Eve but also the day we celebrate National Eggnog Day?
Traditionally made with milk, sugar, cream, whipped egg whites, and egg yolks, this drink, enhanced by spices like cinnamon and nutmeg, helps us embrace the holiday spirit with its warm and fragrant flavor.
The origins of National Eggnog Day aren't clearly documented, but it was officially registered by the National Day Calendar in 2007 as a way to honor this festive holiday drink.
The History of Eggnog
The origins of eggnog is infused in old English and American traditions and is believed to have likely emerged from a British drink called posset made my mixing hot milk with wine or ale.
People in the Middle Ages drank it to cure colds, and over time, posset gained popularity with the wealthy. By the 13th century, monks drank a version that included figs and eggs.
There are several theories about how the word “eggnog” was formed. One suggests that it comes from “nog,” a type of very strong beer. Another theory links it to “noggin,” a small wooden cup used to serve drinks.
A third idea is that it comes from a mix of “egg and grog,” where “grog” refers to rum, and the drink was served in a mug called a noggin. However, this explanation is debated.
After eggnog's arrival in America during the 1700s, it evolved into the holiday drink we are aware of today.
Caribbean rum was cheaper than other form of alcohols such as sherry or brandy in colonial America and so people used it in their eggnog.
Rum was not easily accessible after the American Revolution, so people switched to bourbon or whiskey.
Eggnog became a very popular holiday beverage in the U.S. by the late 1700s, so much so that George Washington, the first U.S. president created his own recipe with milk, sugar, cream mixing it with whiskey, rum, brandy, and sherry.
In the southern regions, eggnog is often made by mixing bourbon. On the other hand, Puerto Rico have their own version called coquito made by mixing coconut milk and rum. The Mexican version is called rompope, and it is flavored with rum and cinnamon.
Observing National Eggnog Day
The best way to celebrate National Eggnog Day is by making your own eggnog from scratch by using a traditional recipe. If you want a healthier alternative, several vegan recipes are available online.
Since it's Christmas Eve, why not serve eggnog to your guests or host an eggnog tasting party? Invite friends and family to sample various versions, including spiked, non-alcoholic, vegan, or uniquely spiced options. Share recipes to discover new favorites, and consider baking holiday treats like cookies, cakes, or pancakes with eggnog for a seasonal twist.
Whatever you do, take a moment to savor the warmth and joy that eggnog brings to the holiday season.
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