National Cocoa Day
National Cocoa Day is observed on December 13 to cherish the rich, cozy drink that uplifts your spirits.
Falling right around the festive corner, this is the right opportunity to indulge in some rich, creamy, cocoa goodness.
While no one knows exactly how the day started, the tradition of drinking cocoa goes back to ancient times. Mesoamerican cultures, like the Mayans and Aztecs, saw cocoa as a special drink, even calling it “the drink of the gods.” Spanish explorers brought cocoa to Europe in the 1500s, and it soon became a popular treat around the world.
History of Cocoa
The first ones to cultivate cacao trees and use the cacao beans to make beverages were the Mayans. It is nothing like today's sweet cocoa, but a bitter drink made with cacao, spices, water, chili peppers, known as xocolātl.
The Mayan drink was then adopted by the Aztecs, who added honey to it to make it sweeter. For them, cacao was considered a gift from the gods, and they even used cacao beans as currency.
Spanish explorers such as Hernán Cortés stumbled upon this drink during their exploration. They were so fascinated by it that they brought it back to Europe and sweetened with vanilla and sugar. This version became popular and spread across Europe, slowly evolving into the cocoa drink.
Observing Cocoa Day
The best way to observe cocoa day is enjoying a warm and comforting cup of the beverage and share it with your family and friends.
How to Make a Deliciously Smooth Cup of Cocoa
Ingredients
- Milk
- Cocoa powder
- Sugar or sweetener
- Pinch of salt
- Vanilla extract
- Whipped cream, marshmallows, or shaved chocolate (for toppings)
Instructions
- In a saucepan, whisk together cocoa powder, sugar, and a small pinch of salt.
- Gradually pour in the milk while continuing to whisk over medium heat. Stir constantly to create a smooth mixture without lumps.
- Warm the mixture until it is hot, but not boiling.
- Add a splash of vanilla extract for extra flavor, stirring gently.
- Pour your cocoa into a mug and top it off with whipped cream, marshmallows, or chocolate shavings for an extra touch of decadence.
