National Taco Day
National Taco Day, celebrated on October 4th, is a joyous occasion dedicated to one of the nation’s favorite foods. Tacos, with their endless variety of fillings, from juicy beef and tender chicken to zesty fish and fresh vegetables, offer something for everyone. This versatile dish, wrapped in a tortilla, is not just a meal but a customizable experience, making it a hit at any gathering or mealtime.
What makes National Taco Day even more special are the exclusive deals and discounts many taco restaurants offer.
It’s the perfect chance to enjoy your favorite taco creations at a great price. So, gather your friends and family, and head out to savor the delicious flavors of this beloved Mexican staple. Celebrate the day with a taco-tastic feast and enjoy all the festive fun!
Background of National Taco Day
National Taco Day was founded in San Antonio, Texas, by Roberto L. Gomez, a city council candidate and newspaper columnist. Gomez and the San Antonio Social Civic Organization started a tradition of sending Mexican dishes like tamales and tacos to the White House to remind US presidents of the influence of Mexicans in America.
This led to the creation of the National Taco Council, promoting Mexican culture and restaurants in Texas. In 1967, the week before Cinco de Mayo was declared National Taco Week, and in 1968, it was set from April 28 to May 4, with National Taco Day on May 3. Gomez's goal was to make tacos as popular as hamburgers and hot dogs in the US. Mexican food chains soon adopted the holiday, offering special deals.
In 1974, National Taco Week expanded to National Taco Month, promoted by companies like Kraft Foods and Pearl Brewing. After Gomez's death in 1983, the holiday faded away until Taco Bell revived it in 1989, bringing back National Taco Month.
The current National Taco Day date was introduced in 2004, and the day regained popularity in 2009 after a Del Taco campaign. Since then, more restaurants have joined in celebrating the day.
History of Tacos
The history of tacos stretches back centuries, deeply rooted in Mexico's rich and diverse culinary traditions.
Tacos are believed to have originated in pre-Columbian times among the indigenous peoples of the Valley of Mexico.
The word "taco" comes from the Nahuatl language, spoken by the Aztecs and other indigenous groups in the area.
The earliest version of the taco is thought to date back to the 16th century, consisting of a thin, flat corn tortilla filled with small fish.
For the native people of the region, tortillas were a practical way to wrap and carry food.
When the Spanish conquerors arrived in Mexico during the 1500s, they adopted native cuisine, creating various versions of tacos by introducing new ingredients like pork, chicken, and beef, along with different spices, herbs, and marinades.
Over the centuries, tacos continued to evolve, with each region of Mexico developing its own unique styles and fillings.
For example, Baja California is known for its fish tacos, featuring grilled or battered fish wrapped in a tortilla and topped with ingredients like cabbage, crema, and salsa.
As Mexican cuisine gained global recognition, tacos became popular beyond Mexico's borders.
In the United States, Mexican immigrants brought their culinary traditions with them, leading to the growing popularity of tacos in the southwestern states and eventually across the entire country.
The rise of fast-food chains specializing in tacos, such as Taco Bell, further contributed to their widespread appeal in the US and around the world.
Today, tacos are a staple in many international cuisines, with countless variations and fillings to cater to diverse tastes.
From traditional street vendors in Mexico to upscale gourmet restaurants worldwide, tacos are enjoyed by people of all backgrounds.
Their centuries-long journey from humble beginnings to global popularity has made them an essential part of Mexican cultural heritage and a delicious symbol of cross-cultural culinary exchange.
How to Celebrate National Taco Day
As mentioned, many chains participate in National Taco Day and offer amazing deals. In some places, such as Taco Bell, you can even get a free taco! So look up restaurants around you that may be offering deals on this holiday, visit your favorite one, or take the opportunity to try a new taco place.
If you prefer cooking yourself, have friends over and host a taco party! There are many recipes for corn tortillas on the internet, and you can make as many fillings as you like to please everyone or stick with the traditional carne asada, tomato, cheese, and lettuce.
Top 6 Popular Tacos Today
- Carne Asada Tacos: Juicy grilled beef, marinated to perfection with lime and spices, complemented by refreshing toppings of onions, cilantro, and a zesty squeeze of lime.
- Al Pastor Tacos: Mouthwatering, thinly sliced marinated pork, cooked on a vertical rotisserie, combined with sweet pineapple, onions, cilantro, and a touch of salsa for a flavorful fusion.
- Carnitas Tacos: Tender and crispy slow-cooked pork, lovingly shredded and nestled in tortillas, served with a vibrant mix of salsa, guacamole, and diced onions.
- Fish Tacos: Crispy fried fish, a taste of the sea wrapped in a tortilla, paired with fresh shredded cabbage, creamy sauces, and optional salsa for a coastal delight.
- Barbacoa Tacos: Slow-cooked and succulent beef, lamb, or goat, pulled apart and tucked into tortillas, enhanced with the freshness of diced onions, cilantro, and salsas bursting with flavor.
- Birria tacos: A mouthwatering delight, featuring tender and flavorful meat wrapped in tortillas, served with consommé for a delicious dipping experience
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