National Chip and Dip Day
National Chip and Dip Day is observed every year on March 23 to honor one of the most popular snack combinations in the world.
The beloved snack is a treat that is convenient to make and is loved by people of all ages.
Be it hosting a party, a brunch, or a simple, indulgent solo snack, chips, and dips are a crowd pleaser.
The origins of National Chip and Dip Day are unclear, but the history of chips and dips spans centuries.
History of Chip and Dip
Chip and Dip has a rich history and can be traced back to centuries before. For example, Dips have been a part of culinary traditions for over thousands of years
One of the oldest dips known to humanity is tzatziki which is a rich and luscious blend of cucumber, yogurt, garlic and olive oil usually served with bread or meats.
Potato chips were said to be invented in 1853 by George Crum who was a chef. He sliced potatoes extra thin and fried them to impress a picky customer.
His accidental invention became a sensation, eventually leading to the creation of other chips like tortilla, corn, and vegetable chips.
By the 1950s, dips became a popular accompaniment to chips, especially at parties where finger foods were in demand.
Together, they created a snack-time phenomenon that continues to delight taste buds worldwide.
Celebrate National Chip and Dip Day
Celebrate National Chip and Dip Day by diving into the delicious world of homemade snacks.
Start by whipping up your own dip, get creative with flavors and ingredients to craft a signature recipe.
From classic guacamole and creamy French onion to zesty salsa, the possibilities are endless.
Take it a step further and try making your own chips. Whether you choose crispy potato slices or baked veggie chips, homemade options are a fun and tasty way to elevate your snack game.
Finally, bring the celebration to life by hosting a chips and dip party.
Set up a tasting platter with a variety of chips and dips and invite friends and family to enjoy the flavorful feast together.
Fun Facts About Chips and Dip
- Chips bags are filled with nitrogen to keep them fresh and unbroken.
- Potato chips vanished briefly during World War II due to rationing.
- Plain chips are America’s favorite, with barbecue and sour cream & onion close behind.
- Americans devour 1.85 billion pounds of chips annually.
- Pennsylvania leads the world in potato chip production.
