National Waffle Day
National Waffle Day is an unofficial holiday celebrated on August 24. Even though they are originally from France and Belgium, waffles have become a staple food in American and Canadian households. Some prefer sweet waffles, served with fruit and maple syrup for example, and some enjoy the American Soul Food dish of waffles with fried chicken. Sweet or savory, National Waffle Day is the perfect day to experiment with new toppings and have some delicious waffles.
Background of Waffles
The history of waffles stretches back centuries, with roots tracing to Ancient Greece, where flat cakes were cooked between metal plates—an early precursor to the modern waffle. However, it was in medieval Europe that waffles gained popularity, evolving into distinct styles in France and Belgium, each known for their unique textures and flavors.
In 1869, Cornelius Swarthout of New York patented the waffle iron, revolutionizing the way waffles were made by making it quicker and easier. This invention fueled the waffle's popularity across North America, becoming a cherished breakfast and brunch item.
In 1953, Eggo frozen waffles entered American supermarkets, eliminating the need for a waffle iron and quickly becoming a household staple. The catchy slogan “L'eggo my Eggo” solidified Eggo's place in American culture, shaping breakfast routines for decades to come.
The Belgian Waffle gained prominence in the United States in 1964 at the World's Fair in New York. Initially known as the Brussels Waffle, its popularity soared when a family began selling them under the name “Belgian Waffles,” attracting crowds with toppings like whipped cream and strawberries.
Waffles have since become beloved worldwide, with each culture adding its own spin to the classic recipe.
Five Brilliant Ways to Top your Waffle
Everyone has their favorites, but if you want to try something new and are in need of inspiration, here are some brilliant ways to top your waffle:
- Classic Maple Syrup and Butter: Sometimes simplicity is key. Drizzle your waffle with pure maple syrup and add a knob of butter to let the flavors of the waffle shine through.
- Fresh Fruits and Whipped Cream: Add a burst of freshness to your waffle by topping it with a variety of fresh fruits such as strawberries, blueberries, or bananas. Finish it off with a dollop of whipped cream for an extra touch of indulgence.
- Nutella and Sliced Almonds: For a naughty treat, spread a generous amount of Nutella over your warm waffle and sprinkle it with sliced almonds. The creamy chocolate hazelnut spread paired with the crunch of almonds creates a delightful contrast of textures.
- Savory Spinach and Feta: If you're in the mood for a savory twist, sauté some fresh spinach with garlic and olive oil, then crumble feta cheese on top of your waffle. The combination of flavors will create a savory and satisfying breakfast or brunch option.
- Caramelized Bananas and Pecans: Elevate your waffle with the natural sweetness of caramelized bananas and the nutty crunch of pecans. Simply cook sliced bananas in a butter and brown sugar mixture until golden and caramelized, then sprinkle with toasted pecans over your waffle.
Use this list as a springboard into mixing and matching flavors and be creative with your own combinations. The possibilities are simply endless when it comes to waffle toppings, so have fun experimenting and discovering your favorites!
What to do on National Waffle Day
Throw a Waffle party and invite your friends and family over. You can have as many toppings as you want, so everyone can experiment with new flavors, or you can stick to classic flavors such as good old maple syrup. You can also steer away from traditional American waffles and try making a different recipe, such as stroopwafel or a Hong Kong Egg Waffle.
If you don't feel like cooking many restaurants and diners offer National Waffle Day deals and offers, so take advantage of those!
