National Croissant Day
On January 30 every year, we observe National Croissant Day. Usually known for its iconic, flaky structure, National Croissant Day is dedicated to the buttery layers and crescent shape.
Layered with a fascinating history, this item has become a household favorite and staple across cafés, restaurants, breakfast tables and bakeries across the globe.
The Background of Croissant
Even though Croissants are staples in French cuisine, they have Austrian roots.
During the 17th century, a kipferl, crescent-shaped pastry, was popular in Austria. According o popular stories, the shape of the pastry commemorated Austria’s victory over the Ottoman Empire during the Battle of Vienna in 1683.
When Austrian baker August Zang opened a bakery in Paris in the 1830s, he introduced the French to his version of the kipferl.
The French soon adopted the pastry, adding their own twist with buttery, laminated dough to create the version we now know as the croissant.
Types of Croissant
- Classic Butter Croissant: Flaky and golden, the traditional croissant is perfect on its own.
- Chocolate Croissant (Pain au Chocolat): A sweet version filled with rich chocolate.
- Almond Croissant: Made with almond paste and sometimes topped with sliced almonds.
- Ham and Cheese Croissant: A savory twist, often enjoyed for breakfast or lunch.
Celebrate National Croissant Day
On National Croissant Day, try your hand at making croissants from scratch for a fun and rewarding baking challenge. Support local bakeries by picking up a fresh batch of croissants to enjoy.
Create unique croissant fillings or toppings, like fruit preserves, cream cheese, or smoked salmon. Use the day to explore the art of French pastry-making and the intricate technique behind croissants.
