National Bagel Day Is Here So Get Creative And Celebrate

Next National Bagel Day Wednesday, 15 January 2025

National Bagel Day observed on January 15 celebrates the favorite round, chewy and versatile bread that has become a staple across the world.

There are several ways to enjoy a bagel, be it plain, topped with sesame seed, piled with cream cheese or something else. Starting from breakfast sandwiches to lunch spreads, bagels have found a special spot in kitchens and cafés everywhere.

The exact origin of National Bagel Day is unclear, but it is believed to have started in the early 2000s. The day celebrates the bagel, a type of bread with a rich history that dates back to Jewish families in Poland in the 1600s.

History of Bagels

The history of bagels started in Poland during the 16th century. The word “bagel” came from the Yiddish word “beygl” that translates to ring or bracelet.

This name further came from the German word “beugel” which also translates to ring. The first mention of bagel was found in 1610 in Kraków as a gift to women who just gave birth.

By the 17th century, pretzels had become a popular food in Poland. It is believed that they may have inspired the creation of bagels, which were brought to Poland by German immigrants.

Germans and Yiddish people used similar words to define pastries like Mohnbeugel which is a poppy-seed filled pastry and Nussbeugel which was a nut-filled pastry.

Bagels were brought to London in the 19th century especially in the Brick Lane area where they were sold in bakeries.

In the United States, bagels gained popularity when Jewish immigrants from Poland brought them to New York City. The bagels became a huge part of Jewish-American cuisine there and was often served with cream cheese and smoked salmon.

The production of bagels were automated during the 1950s which made it easier for mass production.

Daniel Thompson, created the bagel machine that helped in producing large quantities.

In the 1960s, Harry Lender and his son Murray popularized frozen bagels, which made them available across the country.

By the late 20th century, bagels became a common food throughout North America. In Japan, bagels were introduced in the 1980s, with unique flavors like green tea and chocolate being created for the local market.

Over time, bagels have grown in size. While they used to weigh around 2 ounces (0.08 kg), by 2003, they weighed about 6 ounces (0.23 kg), and they continue to be a beloved food enjoyed in many ways.

Observing National Bagel Day

Celebrate National Bagel Day by exploring the different types of bagels from the classic to the exquisite.

You can also experiment with toppings for a fun twist and if you feel like stepping up your game, try making homemade bagels from scratch.

You can also host a bagel brunch with friends and family, offering a spread of delicious toppings like smoked salmon, capers, fresh veggies, and assorted cream cheese flavors for a delightful gathering.

Beautiful Bagel Facts

Bagels traveled to space with astronaut Gregory Chamitoff in 2008.
Boiling bagels before baking gives them their signature chewy texture.
The bagel hole helps it cook evenly and be easily displayed by bakers.
Everything Bagel Seasoning, featuring garlic, onion, and seeds, is a popular topping for many foods.
New York City bagels are considered the gold standard in the U.S., one of the largest consumers of bagels.
National Bagel Day celebrates the rich history and versatility of this beloved bread.